Department of Food Science and Nutrition: Recent submissions
Now showing items 21-34 of 34
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Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Food and Nutrition Sciences, 2019)A study was conducted to find out the effect of citric acid on total monomeric anthocyanins and antioxidant activity of liquor made from unprocessed purple-leafed TRFK 306 Kenyan tea, brewed at various time/temperature ... -
Effectiveness Of Albendazole On Soil Transmitted Nematodes Among School ChildrenA Case Of Kakamega County, Kenya
(African Journal of Health Sciences, 2019)Recent assessment by WHO on Soil Transmitted Nematodes (STN) point that their morbidity is still high in people mainly in children. A. lumbricoidesglobally infects 1.2 billion people and T. trichiura795 ... -
Socioeconomic Determinants of Banana Farmers’ Perception to Climate Change in Nyeri County, Kenya.
(Journal of Arts & Humanities, 2019-08-29)Climate change is one of the key constraints to banana production globally. The extent of the climate change impacts depends largely on farmers’ awareness, perceptions and responses to climate change. This study examined ... -
Non Communicable Diseases -The Elephant in the Room
(Research Journal of Food and Nutrition, 2018)Non Communicable Diseases including cardiovascular diseases, diabetes and cancer have been listed as the leading causes of death worldwide; they hamper development hence undermining the attainment development goals. ... -
Role of Zinc in Human Health with Reference to African Elderly: A Review
(African Journal of Food, Agriculture, Nutrition and Development, 2012-10)This review of the literature was conducted to assess dietary zinc intake among the African elderly, discuss the potential impact of current levels of zinc intake on their health, and to recommend strategies for improving ... -
Food Quality Perspectives in African Fish Products: Practices, Challenges and Prospects
(International Research Publication House, 2016)A fishery value chain includes the handling, processing, marketing and sales of fishery products to consumers; in the African context, the major types of fishes harvested from the waters of the ... -
Role of Fatty Acids of Milk and Dairy Products in Cardiovascular Diseases: A Review
(AJOL, 2007)There are increasing global concerns about the role of foods in health and chronic diseases. Milk and dairy products are important sources of dietary protein and fat in the diets of many cultures including African communities. ... -
Meat is the Meal and Status is by Meat: Recognition of Rank, Wealth, and Respect Through Meat in Turkana Culture
(Taylor and Francis, 2006-12)Although milk is the main meal and major contributor to nutritional requirements of the Turkana nomads, livestock-meat increasingly becomes central to the diet whenever the milk supply declines, and as the dry season ... -
The Effects of Food Support Interventions on Vulnerable Adolescents Girls Affected by HIV and AIDS in Ol-Joroorok Sub County, Kenya
(Scholars Middle East Publishers, 2018-07)Abstract: The global HIV and AIDS pandemic have continued to change the lives of many people especially in Sub-Saharan Africa. Both boys and girls have been affected by this menace. However, girls face considerable ... -
In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health
(Functional Foods in health and disease, 2017)Some food ingredients (prebiotics) have been shown to promote a healthy gut by selectively stimulating growth/activity of beneficial gastrointestinal microbes and metabolites such as short chain fatty acids (SCFA) while ... -
Physical characteristics, proximate composition and anti-nutritional factors in grains of lablab bean (Lablab purpureus) genotypes from Kenya
(2017-06)Objectives: The objectives of this study were to determine the physical characteristics, nutritional composition and anti-nutritional factors of grains from three lablab bean varieties with different colours and size ... -
Evaluation of Kenyan Orange Fleshed Sweet Potato (Ipomoea batatas Lam.) Purees for Functional Food Production
(Journal of Life Sciences, 2014-02)Consumption of functional foods with health promoting benefits and/or disease prevention has been on the increase globally. The study aimed at evaluating the potential of utilizing Kenyan orange fleshed sweet potato (Ipomoea ... -
Consumer preference of the mix of purple and ordinary green tea in Kenya
(2015)Tea is the most widely consumed beverage in the world after water. Processed tea is manufactured from young tender leaves of tea plant (Camellia sinensis). Black tea has mainly been processed from green coloured leaf tea ...
