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School of Agriculture and Biotechnology
Department of Food Science and Nutrition
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Department of Food Science and Nutrition
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In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health
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Date
2017
Author
Muchiri, Mary N.
McCartney, Anne L.
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URI
http://karuspace.karu.ac.ke/handle/20.500.12092/2049
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Department of Food Science and Nutrition
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