Browsing Department of Tourism and Hospitality Management by Subject "Employee Behavioral Factors"

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Effects of Employee Behavioral Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi County, Kenya

Wanjiku, Chege Peninah; Miricho, Moses; Gesage, Bichage (Journal of Tourism, Hospitality and Sports, 2020-04-20)

Hazard Analysis and Critical Control Point (HACCP) is a globally recognized food safety program advanced as a suitable program to minimize or eliminate the risk of food contamination. Successful implementation of HACCP ...