Browsing Department of Tourism and Hospitality Management by Subject "Employee Attitudinal Factors"

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Effects of Employee Attitudinal Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi County, Kenya

Bichage., Gesage; Miricho, Moses; Wanjiku, Chege Peninah (International Academic Journal of Social Sciences and Education, 2021)

Right attitude is very important for every success. It is key to performance of employees in any business. Hazard Analysis and Critical Control Point (HACCP) is a globally recognized food safety program advanced as a ...