Browsing Department of Food Science and Nutrition by Subject "cancer"
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Conjugated Linoleic Acid and Cancer in Humans-Is there a Role or not? A Review of the Scientific Evidence
(Journal of Food and Nutritional Sciences Research, 2019)Conjugated linoleic acids are naturally occurring fatty acids that are found predominantly in ruminant meat, milk and dairy products. They are composed mainly of two isomers: cis-9, trans-11 and trans-10, cis-12 fatty acid. ...