Browsing Department of Food Science and Nutrition by Subject "broccoli"

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Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration

Kilonzi, Sheila M.; Ofosu, Fred Kwame; Aloo, Simon Okomo; Shabbir, Umair; Oh, Deog Hwan (Nutrients, 2021-08)

The consumption of plant sprouts as part of human day-to-day diets is gradually increasing, and their health benefit is attracting interest across multiple disciplines. The purpose of this review was to (a) critically ...
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2.

Aloo, Simon Akomo; Ofosu, Fred Kwame; Muchiri, Mary; Vijayalakshmi, Selvakumar (2023-07)

: We conducted a comprehensive evaluation of the antioxidant, anti-obesity, anti-diabetic, and anti-glycation activities associated with the consumption of broccoli, red cabbage, alfalfa, and buckwheat seeds. Additionally, ...